Introduction:
Imagine a beachside picnic with the sound of waves crashing and the taste of delicious sea-inspired snacks. Our Sea Shell Egg Puffs are the perfect culinary creation to bring a bit of ocean magic to your table. These delightful puffs are not only visually appealing but also packed with flavor, making them an ideal choice for a summer gathering or a fun family meal. Let’s dive into the recipe!
Ingredients:
For the Puff Pastry Shells
- 2 Sheets Puff Pastry: The base of our crispy, flaky shells.
- Egg Wash: For a beautiful golden finish (1 egg beaten with 1 tablespoon water).
For the Filling:
- 200g Boiled Chicken, shredded: Adds a savory and protein-packed component.
- 9 Hard-Boiled Al Jazira Super Six Eggs, peeled: The star ingredient, providing richness and texture.
- 1 ¼ cup Canned Corn, drained: Adds a touch of sweetness and crunch.
- 1 Medium Cucumber, chopped: Fresh and crisp, balancing the richness of the eggs and chicken.
- ½ cup Mayonnaise: The creamy binder that brings all the ingredients together.
3 Hard-Boiled Al Jazira Super Six Eggs, chopped: For an extra eggy punch in the filling.
Instructions:
Prepare the Puff Pastry Shells
Preheat the Oven: Set your oven to 180°C/350°F.
Cut the Pastry: Using a cookie cutter with a wavy edge, cut the puff pastry into circles. Then, cut the bottom part of each circle to create a shell-like shape. Flatten slightly and score lines on the top of the pastry to mimic the natural lines on a sea shell.
Brush with Egg Wash: Place the pastry shells on a baking sheet, brush with egg wash, and bake for 15-20 minutes or until golden and puffy. Allow to cool, then carefully make a slit to open each shell.
Prepare the Filling:
Mix the Ingredients: In a medium bowl, combine the shredded chicken, canned corn, chopped cucumber, chopped eggs, and mayonnaise. Mix until well combined.
Assemble the Egg Puffs:
Fill the Shells: Once the pastry shells are cooled and ready, fill each one with a generous amount of the chicken and egg salad mixture.
Decorate: Place an Al Jazira egg in each filled shell to resemble a pearl, adding a whimsical and charming touch to your dish.
Conclusion:
Sea Shell Egg Puffs are a creative and delicious way to bring the flavors of the sea to your dining table. These adorable puffs are not only a feast for the eyes but also a treat for the taste buds. Perfect for a variety of occasions, they’re sure to be a hit with family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of the ocean with these delightful Sea Shell Egg Puffs!