Introduction:

There’s something undeniably delightful about the rich, velvety goodness of a well-made creme caramel. This classic dessert, with its luscious caramel coating and silky custard, is a timeless favourite that never fails to satisfy sweet cravings. In this blog, we’ll explore a step-by-step guide to creating the perfect creme caramel using high-quality ingredients, including Al Jazira DHA Omega 3 golden eggs.

Ingredients:

• ¼ cup water
• 150 gms Sugar
• 3 Al Jazira DHA Omega 3 golden eggs
• ½ cup whole milk
• 1 can sweetened condensed milk
• 1 tbsp vanilla extract

Instructions:

Make the Caramel: Start by creating a rich caramel base. In a small saucepan, combine 150 grams of sugar with ¼ cup of water. Place the saucepan over medium-high heat and allow the caramel to form without stirring. This process usually takes around 10 minutes. Swirl the pan occasionally and wait for the caramel to reach a medium to dark brown hue.

Make the Custard: In a mixing bowl, whisk together 3 Al Jazira Golden Eggs DHA Omega 3, ½ cup whole milk, sweetened condensed milk, and 1 tbsp vanilla extract until the mixture is well combined.

Prepare the Baking Pan: Spread the prepared caramel evenly in a baking pan. Pour the warm, thin custard over the caramel, ensuring an even distribution.

Create a Water Bath: To facilitate easy unmolding and ensure even cooking, place the baking pan into another tray filled with hot water.

Bake the Pudding: Preheat the oven to 150°C and bake the pudding for 60 minutes or until the custard is set. You’ll know it’s ready when the top has a slight wiggly texture when touched.

Cool and Refrigerate: Carefully remove the baking pan from the oven. After allowing it to cool for 10 minutes, transfer the individual servings to a cooling rack. Once cooled, refrigerate the creme caramel for at least 2 hours, preferably overnight, to enhance the flavors.

Serve in Style: When it’s time to indulge, place a serving plate over the pudding, invert it, and gently flip. Remove the mold, allowing the pudding to gracefully drop onto the plate.

Conclusion:

The result is a heavenly dessert that combines the creamy goodness of custard with the irresistible sweetness of caramel. By using high-quality ingredients like Al Jazira DHA Omega 3 golden eggs, you’re not just making a treat for your taste buds but also incorporating essential nutrients into your indulgence. Share this delightful creme caramel with family and friends, and let the sweet bliss take center stage in your culinary repertoire.