Introduction:

In the realm of baked treats, there’s a timeless allure to the classic chocolate chip muffin. But what if we told you there’s a way to infuse this beloved snack with an unexpected twist of health and flavor?

At first glance, zucchini in a muffin might raise an eyebrow or two, but trust us when we say it’s a game-changer. Not only does it add a subtle hint of sweetness, but it also contributes to the muffins’ irresistibly moist texture. Paired with the richness of chocolate chips, these muffins strike a perfect balance between wholesome and indulgent.

Ingredients:

• 1 ¾ cups Whole wheat flour
• ½ cup Oats
• 1 tsp baking powder
• 1 tsp Ground cinnamon
• 2/3 cup Brown sugar
• ½ tsp Salt
• 2 tsp vanilla extract
• ½ cup apple sauce
• ¼ cup mashed banana
• ½ cup unsweetened almond milk
• 2 Al Jazira Eco & Veg Eggs
• 1 cup zucchini, grated
• ½ cup chocolate chips

Instructions:

Preparation: Preheat your oven to 190°C. Line a muffin tin with liners and lightly spray with olive oil. Grate the zucchini and squeeze out excess water. Set aside.

Dry Ingredients: In a medium mixing bowl, combine whole wheat flour, oats, baking powder, baking soda, ground cinnamon, brown sugar, and salt. Mix well to ensure there are no lumps. Set aside.

Wet Ingredients: In a large mixing bowl, combine vanilla extract, applesauce, mashed banana, and almond milk. Stir until well combined. Add the Al Jazira Eco & Veg eggs to the applesauce mixture.

Combine: Add the grated zucchini and chocolate chips to the wet ingredients mixture and fold them in gently.

Mix: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Add melted butter and stir briefly.

Bake: Divide the batter evenly among the prepared muffin tins. Bake in the middle rack of the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

Conclusion:

These Chocolate Chip Zucchini Muffins offer a delightful medley of flavors and textures. The sweetness of the chocolate chips perfectly complements the subtle earthiness of the zucchini, while the moist crumb makes each bite a pure delight. Plus, with the inclusion of whole wheat flour, oats, and fruit puree, these muffins pack a nutritional punch that you can feel good about.

Whether you’re looking for a wholesome breakfast option, a satisfying snack, or a guilt-free dessert, these muffins have got you covered. So why not step outside the ordinary and treat yourself to a batch of these delightful goodies? After all, life is too short to resist the allure of a deliciously unexpected indulgence.