Recipe

Akoori (Masala Scrambled Eggs)


Ingredients

  • 6 large Al Jazira "Golden Eggs"
  • 2 large chopped onion
  • 1 large chopped tomato
  • 3 finely chopped green chilli
  • 2 garlic cloves chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp. cummin seed
  • 3 tbsp. ghee
  • Chopped coriander leaves.
  • salt as per taste

Method

  • Heat ghee and fry the onion until golden brown.
  • Add cummin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture.
  • Scramble.
  • Finally garnish with coriander leaves and serve immediately on toast.