New York stacked buttermilk pancakes

Preparation Time:
5 mins
Cooking Time: 10-15 mins
Serves: 4


  • 3 large Al Jazira "Golden Eggs"
  • 150ml/1/4pt buttermilk
  • 175g/6oz self raising flour
  • 1 tsp caster sugar
  • pinch of salt
  • 15ml/1tbsp vegetable oil for frying
  • maple syrup to serve


  • Beat the eggs and buttermilk together in a large bowl. Sift over the flour, sugar and salt then quickly mix to form a smooth thick batter.
  • Heat a little oil in a non-stick frying pan. Gently drop large spoonfuls of the batter into the hot pan and cook for 2 mins until the base is crisp and golden. Flip over and cook for a further 1-2 mins. Keep warm in a clean teatowel and repeat until all the batter is cooked. It makes about 12.
  • To serve, stack 3-4 pancakes per person on plates, stacking them up. Serve with maple syrup.