|Baked Eggs with Courgettes and Tomatoes
cherry tomatoes, halved
tbsp snipped fresh basil leaves
tsp olive oil
large Al Jazira "Golden Egg"
15g/1/2oz low fat cheddar cheese, grated
Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6.
In an ovenproof dish toss together the courgettes,
tomatoes, basil and oil with plenty of salt and freshly
ground black pepper. Bake for 20 mins or until the
courgettes are pale golden.
Push the vegetables to the side of the dish to make a
well in the centre; carefully crack the golden egg into
and sprinkle over the cheese. Bake for a further
8-10mins or until the egg is cooked to your liking.
Serve hot with salad.