1/2 tablespoons flour
1/2 cups Milk
teaspoons Dijon mustard
and pepper, to taste
Al Jazira "Golden Eggs"
baby spinach leaves, washed and drained
English muffins, split and toasted
extra, for spreading
slices Australian Swiss-style cheese
Heat half the butter in saucepan, add flour and cook for
Add milk and continue to cook until mixture just boils and
Stir in mustard and season to taste.
fill a shallow pan with water, add vinegar and bring to
the golden eggs carefully into water and simmer for 3-4
minutes or until just set.
eggs carefully from water with an egg slide and drain on
remaining butter in a pan, add spinach and cook until spinach
is just wilted.
Spread toasted muffins with extra butter and top with spinach,
cheese and eggs.
mustard sauce over eggs.