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Our Products

Golden Eggs are considered as number one brand in the UAE and have the widest packing options available for all kinds of consumers.

Abiding by our commitment to provide healthy nutritious product to the consumers in the country we have developed and launched DHA Omega -3 Golden Eggs. We are the first farm in the UAE to introduce these highly nutritious eggs which are now quite popular in the GCC countries as well. This is a reflection of the management's policy of continuous innovation and research.

AL Jazira produces White And Brown eggs which are graded as Jumbo, X Large, Medium and Small according to their weight. Different breed of hens produce white and brown eggs, Hens with brown earlobes produce brown eggs and hens with white earlobes produce white eggs. Nutritionally speaking both kinds of eggs are same, only the color of shell differs.

Premiere Eggs


The first eggs of young chicken are marketed as "Premiere Eggs" although small, they are considered a delicacy. Available pack of 12 (White and Brown).
 

Lutein


Lutein is a fat-soluble nutrient belonging to the carotenold family. Lutein available in pack of 1x 6 and 1 x 15 (White & Brown).
 

Learn more about Lutein Eggs

 

DHA Omega -3


DHA Omega -3 eggs in a "Family Pack" of 1x15's

 

DHA Omega -3


First time in G.C.C. Extra nutritious and low cholesterol.Enrich with Omega-3 DHA, Vitamin E & Selenium. Available in pack of 1 x 6 and 1 x 4 (White & Brown).
 

DHA Omega -3


New Pack of 4 eggs fresh every day.
 

Learn more about Omega Eggs

 

Bigger Family Pack


For a Bigger Family,we have tray packing of 30 eggs (white & brown) Available in Jumbo, X-large, large, medium and small sizes.
 

Smaller Family Pack


For a smaller family we have Family pack of 15 eggs (white & brown).
 

Convenient pack


Convenient pack of 1x 6 eggs (White and Brown).
 

Unique pack for 6


Unique pack for 6 extra large eggs (White and Brown).
 

New pack of 9


New pack of 9 for those for whom 6 are too less & 15 are too many.
 

Jumbo eggs


Jumbo eggs for egg lovers who believe 'big is beautiful'.
 

A unique pack


A unique pack of 6 eggs, beautiful & convenient.
 

Family pack


Lutein enriched eggs in a "Family pack" of 1x15's .
General Egg Handling

"Store at 45° F immediately after purchase. Never store at room temprature.

Store shell eggs in their case.

Store away from strong odors (foods such as fish, apples, cabbage or onions).
Scrambled eggs preparation and handling
1. Always use only clean & uncracked eggs
2. Always thoroughly wash hands before cooking. Use only clean, santizied utensils and equipment.
3. Do not reuse a container after it has had raw egg mixture in it. Clean and sanitize thoroughly before using again.
4. Use Grade AA or A eggs for scrambling as they are less likely to spread out.
Scrambled eggs preparation and handling
5. Cook in small batches according to rate of service.
6. Cook eggs thoroughly until there is no visible liquid egg.
7. Never leave egg or egg products at room temperature for more than 1 hour (including preparation and service).
Some Tips
1. For frying or poaching choose fresher eggs, they hold their shape and do not spread out in the pan.
2. Use fresher eggs for making soufflés, meringues, puffy omelets, and sponge cakes for better flavour and appearance.
3. For the fullest volume of egg whites, keep them at room temperature for 30 minutes before beating.
Some Tips
4. If holding scrambled eggs for a short time before serving, place a pan of hot water between the pan of eggs and the heat source.
5. For hard cooking eggs choose eggs 4 to 5 days old, it is easier to peel them after cooking and cooling.
6. While preparing recipes that require eggs to be combined with fat and sugar, remove eggs from the refrigerator about 30 minutes before using them.
7. Always store fresh eggs in refrigerator in their original pack.
Did you know?
Al Jazira chickens produce about 300,000 eggs a day, that is about a million eggs in 3 days.
Al Jazira poultry farm produces white as well as brown shell eggs.
A chicken lays about seven times her weight in eggs an year.
Oology is the study of eggs. An egg is made up of 3 main parts: the shell, white and yolk.
 

EGG-CYCLOPEDIA

  1. Eggs are considered to be healthy and balanced food for all age groups.
  2. Most of an egg’s vitamins are in the yolk (yellow)
  3. Most of an egg’s proteins and minerals are in albumen ( egg white)
  4. The only difference in white and brown eggs is the colour of shell. nutritionally both are same.
  5. First eggs layed by young hens often have double yolks. some older hens lay jumbo size eggs which sometimes have double yolks.
  6. The best sign of freshness of an egg is that when broken into a pan it would stay firm and would not spread out fast like water.
  7. To boil eggs choose 3 to 4 days old eggs. they are easier to peel.
  8. Egg shells are porous hence they should not be stored with products like garlic, apples, etc. which have strong odour.
  9. It is always advised to eat thoroughly cooked eggs.

First Eggs of Young Chicken

  1. The first eggs of young chickens are a speciality and available only during few months in a year.
  2. The first eggs of young chickens are small but have great tase.
  3. First eggs laid by young chickens often have double yolks.